Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

are the star ingredient.

The yolks provide richness and flavor, while the whipped egg whites create the fluffy structure that gives the pancakes their signature height.

Always use fresh eggs for the best results.

Cake Flour

Cake flour contains less protein than all-purpose flour, resulting in a softer texture.

If you don’t have cake flour:

Mix:

¼ cup all-purpose continue reading …