Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

flour minus ½ tablespoon
Add ½ tablespoon cornstarch

Sift together before using.

Sugar

Sugar stabilizes the egg whites and helps create a glossy meringue.

Adding it gradually is important.

Baking Powder

Provides additional lift and ensures the pancakes rise evenly.

Milk

Adds moisture and helps create a smooth batter.

Whole milk works best.

Cream of Tartar

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