Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

optional, it helps stabilize the egg whites, making it easier to achieve stiff peaks.

👩‍🍳 Step 1: Separate the Eggs

Carefully separate:

2 egg yolks
2 egg whites

Place each in separate bowls.

Make sure no yolk gets into the whites.

Even a tiny amount of yolk can prevent proper whipping.

🥣 Step 2: Prepare the Yolk Mixture

In the bowl containing egg yolks:

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