Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

beating.

Gradually add the sugar, one tablespoon at a time, while continuing to whip.

Increase the speed to medium-high.

Beat until stiff peaks form. When you lift the beaters, the peaks should stand upright without collapsing.

Be careful not to overwhip. Overbeaten egg whites become dry and grainy, making them difficult to fold into the batter.

The ideal continue reading …