Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

meringue should be glossy, smooth, and firm.

Step 4: Fold the Meringue Into the Batter

This step determines how light and fluffy your pancakes will be.

Start by adding one-third of the meringue to the yolk mixture.

Whisk gently to lighten the batter.

Next, add another third and fold carefully using a spatula.

Finally, add the remaining meringue.

Use gentle continue reading …