Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

folding motions:

Cut through the center.
Sweep around the bottom.
Lift and fold over.

Continue until just combined.

A few streaks of white are acceptable. Overmixing will deflate the air bubbles you worked hard to create.

The finished batter should be thick, airy, and smooth.

Step 5: Prepare the Pan

Heat a non-stick skillet over the lowest possible heat.

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