Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

pancakes cook slowly. High heat can burn the outside before the center cooks.

Lightly grease the pan with vegetable oil.

Wipe away excess oil with a paper towel.

The surface should appear almost dry.

Step 6: Shape the Pancakes

Using a large spoon or ice cream scoop, place tall mounds of batter into the skillet.

Each pancake should contain approximately:

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