Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

to 4 tablespoons batter initially

After placing the first layer, add another spoonful on top of each mound.

This stacking technique helps create extra height.

Leave plenty of space between pancakes because they expand during cooking.

Step 7: Steam-Cook for Maximum Fluffiness

Add approximately one tablespoon of water to an empty section of the skillet.

Immediately continue reading …