Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

cover with a lid.

The steam helps the pancakes rise while keeping them moist.

Cook for 4 to 5 minutes.

Check occasionally without lifting the lid too often.

The pancakes should begin expanding upward and developing a pale golden color underneath.

Step 8: Flip Carefully

Flipping is often the most intimidating part.

Using a thin spatula, carefully slide underneath continue reading …