Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

each pancake.

Turn gently in one smooth motion.

Avoid pressing down.

Pressing releases trapped air and reduces fluffiness.

Once flipped, add another small splash of water to the pan.

Cover again.

Cook another 4 to 5 minutes.

The pancakes should continue rising and become fully cooked in the center.

Step 9: Check for Doneness

Properly cooked Japanese pancakes continue reading …