Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

creates a softer crumb than all-purpose flour.

If unavailable, substitute:

¼ cup all-purpose flour
Remove 1 teaspoon flour
Replace with 1 teaspoon cornstarch
Common Problems and Solutions
Pancakes Collapse

Possible causes:

Underwhipped meringue
Overmixed batter
Undercooking

Solution:

Whip to stiff peaks and cook thoroughly.

Pancakes Burn

Possible cause:

Heat too continue reading …