Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

that expands during cooking.

Unlike regular pancakes that are mixed quickly and cooked over moderate heat, Japanese pancakes require patience and gentle handling. The reward is a stack of thick, pillowy pancakes that look as impressive as they taste.

Preparation Time
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 2 continue reading …