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The acidity of pineapple also helps create a tender crumb while balancing the sweetness of the batter.
1 loaf (approximately 10–12 slices)
Preparation Time
Prep Time: 10–15 minutes
Bake Time: 50–60 minutes
Total Time: About 1 hour 15 minutes
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
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