Full recipe

bread tough rather than tender.

Step 5: Fold in the Pineapple

Add the crushed pineapple and gently fold it into the batter. If you’ve reserved some juice for the glaze, ensure the pineapple remains moist but not dripping wet.

The batter should be thick yet spreadable.

Step 6: Fill the Pan

Transfer the batter into the prepared loaf pan. Smooth the top with continue reading …