mixed.

Properly mixing the dry ingredients ensures that the leavening agents distribute evenly throughout the batter, resulting in light and fluffy fried cakes.

🥛 Step 2: Mix the Wet Ingredients

In a separate bowl whisk together:

• Eggs
• Milk
• Melted butter
• Vanilla extract

Continue whisking until smooth and fully combined.

The eggs provide structure, while the continue reading …