butter adds richness and flavor.

🥄 Step 3: Create the Batter

Gradually pour the wet ingredients into the dry ingredients.

Using a spatula or wooden spoon, gently mix until a soft batter forms.

Avoid overmixing.

A few small lumps are perfectly acceptable.

Overmixing develops gluten, which can make the cakes dense rather than tender.

The batter should be thick continue reading …