enough to scoop while remaining soft and slightly sticky.

⏲ Rest the Batter

Allow the batter to rest for 10–15 minutes.

This short resting period helps:

• Hydrate the flour
• Improve texture
• Enhance flavor
• Create a more uniform crumb

While the batter rests, prepare the frying oil.

🔥 Step 4: Heat the Oil

Pour oil into a deep skillet or Dutch oven.

Heat to:

350°F (175°C)

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