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ones and provides a complete guide from preparing the dough to baking a restaurant-quality pizza at home.
Preparation Time
- Preparation: 30 minutes
- Dough rising: 2–3 hours
- Baking: 12–15 minutes
- Total time: About 3 hours
Ingredients
For the Pizza Dough
- 500 g (4 cups) bread flour
- 325 ml (1⅓ cups) warm water
- 7 g (2¼ teaspoons) instant yeast
- 10 g (2 teaspoons) salt
- 15 continue reading …
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