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ml (1 tablespoon) olive oil
For the Tomato Sauce
- 400 g canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
For the Toppings
- 250 g fresh mozzarella cheese, sliced
- 10–12 cherry tomatoes, halved
- Fresh basil leaves
- 1 tablespoon olive oil
- Pinch of sea continue reading …
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