should become smooth, elastic, and slightly soft.

If using a stand mixer, knead with a dough hook for about 6 minutes.

Form the dough into a ball.

Lightly oil a clean bowl and place the dough inside. Cover with plastic wrap or a kitchen towel.

Let it rise in a warm place for 2–3 hours or until doubled in size.

Step 2: Prepare the Pizza Sauce

Heat olive oil continue reading …