Homemade Marshmallow Recipe (Soft, Fluffy, and Delicious)

a medium saucepan combine:

• 240 ml water
• 400 g sugar
• 240 g corn syrup
• Salt

Place over medium-high heat.

Stir gently until the sugar dissolves completely.

Once dissolved, stop stirring.

Attach a candy thermometer.

Cook until the syrup reaches:

115°C to 118°C (240°F)

This temperature is known as the soft-ball stage and is crucial for achieving the ideal marshmallow continue reading …