texture.

Step 4: Combine Gelatin and Syrup

Turn the mixer on low speed.

Carefully pour the hot syrup into the bloomed gelatin.

Pour slowly down the side of the bowl to avoid splashing.

Once all the syrup has been added, gradually increase the speed to high.

Step 5: Whip the Mixture

Whip on high speed for approximately 10–15 minutes.

Watch as the mixture transforms:continue reading …