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Homemade Marshmallow Recipe (Soft, Fluffy, and Delicious)

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unflavored gelatin

  • 120 ml cold water (for blooming gelatin)
  • 240 ml water
  • 400 g granulated sugar
  • 240 g light corn syrup
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract

    • For Dusting

    • 120 g powdered sugar
    • 60 g cornstarch

    Equipment Needed

    • Stand mixer or hand mixer
    • Medium saucepan
    • Candy thermometer
    • 9-inch square baking pan
    • Silicone spatula
    • Sharp knife or pizza cutter
    • Sifter

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