Homemade Marshmallow Recipe (Soft, Fluffy, and Delicious)

the Ingredients

Gelatin

Gelatin is responsible for the signature fluffy texture of marshmallows. It traps air bubbles and creates the soft, elastic structure.

Sugar

Sugar provides sweetness and structure. It also helps stabilize the marshmallow mixture.

Corn Syrup

Corn syrup prevents sugar crystallization and contributes to the smooth texture.

Vanilla

Vanilla continue reading …