adds a warm, aromatic flavor that complements the sweetness perfectly.

Cornstarch and Powdered Sugar

These ingredients prevent marshmallows from sticking together and make handling much easier.

Step 1: Prepare the Pan

Before beginning, lightly grease a 9-inch square baking pan.

Mix:

• 120 g powdered sugar
• 60 g cornstarch

Sprinkle a generous amount into the pan continue reading …