and shake to coat all surfaces.

Set aside.

Step 2: Bloom the Gelatin

Place the gelatin into the bowl of your stand mixer.

Pour in:

• 120 ml cold water

Allow the gelatin to sit for 10 minutes.

This process, known as blooming, hydrates the gelatin and prepares it to dissolve properly.

The mixture will become thick and sponge-like.

Step 3: Make the Sugar Syrup

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