The mixture should be thick, silky, and lump-free.

Step 5: Whip the Egg Whites

Add a pinch of salt to the egg whites.

Using clean beaters:

1. Start mixing at low speed.
2. Gradually increase to high speed.
3. Beat until stiff peaks form.

When you lift the whisk, the peaks should stand upright without collapsing.

This creates the light and airy texture of traditional continue reading …