tiramisu.

Step 6: Fold Everything Together

Using a spatula:

1. Add one-third of the whipped whites to the mascarpone mixture.
2. Fold gently.
3. Add the remaining whites in two additions.

Use slow folding motions rather than stirring.

The goal is to keep as much air in the mixture as possible.

You should end up with a fluffy, creamy filling that looks smooth and luxurious.continue reading …