and creamy.

The mixture should nearly triple in volume and become light yellow.

This step helps create the luxurious texture that makes tiramisu so special.

Step 4: Add the Mascarpone

1. Add the cold mascarpone cheese to the yolk mixture.
2. Beat on low speed.
3. Mix until completely smooth.

Avoid overmixing because mascarpone can become grainy if beaten excessively.continue reading …