I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).👇💬

Place the pan into the preheated oven.

Bake for 30 to 35 minutes.

The cheesecake is done when the edges appear set but the center still has a slight jiggle.

Avoid overbaking.

The cheesecake will continue to firm up as it cools.

Remove from the oven and place on a cooling rack.

Allow it to cool for about 20 minutes while preparing the pecan topping.

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