Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk F.U.L.L R.E.C.I.P.E … ⬇️⬇️⬇️

zest to the batter and frosting.

Creates a sophisticated flavor combination.

❓ Frequently Asked Questions
Can I Make This Cake Ahead of Time?

Yes!

The layers can be baked one day ahead and wrapped tightly.

Frost the next day.

Can I Use Water Instead of Coffee?

Absolutely.

Coffee enhances chocolate flavor but isn’t required.

Hot water works beautifully.

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