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baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
2 teaspoons pure vanilla extract
1 cup (240ml) hot coffee or hot water
For the Chocolate Buttercream Frosting
1 cup (226g) unsalted butter, softened
3½ cups (420g) powdered sugar
¾ cup (75g) cocoa powder
1 teaspoon vanilla extract
4–6 tablespoons continue reading …
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