Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗧𝗛𝗘 𝗖𝗢𝗠𝗠𝗘𝗡𝗧𝗦 𝗧𝗢 𝗦𝗘𝗘 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 — 𝗧𝗛𝗘𝗡 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗬𝗘𝗦” ❤️👇

peppers

Mince garlic and grate ginger.

Having everything prepared before cooking is essential because stir-frying happens very quickly.

🔥 Step 4: Cook the Chicken

Heat a wok or large skillet over high heat.

Add 1 tablespoon oil.

When the oil is hot:

Add chicken in a single layer.
Cook for 3–4 minutes.
Stir occasionally.

Cook until lightly browned and nearly continue reading …