Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗧𝗛𝗘 𝗖𝗢𝗠𝗠𝗘𝗡𝗧𝗦 𝗧𝗢 𝗦𝗘𝗘 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 — 𝗧𝗛𝗘𝗡 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗬𝗘𝗦” ❤️👇

cooked through.

Remove chicken from the pan and set aside.

🍄 Step 5: Cook the Mushrooms

Add remaining oil.

Place mushrooms into the hot skillet.

Cook for 4–5 minutes.

The mushrooms will:

Release moisture
Shrink slightly
Become golden brown

This caramelization creates amazing flavor.

🫑 Step 6: Add Vegetables

Add:

Onion
Red bell pepper
Green bell pepper

Cook for about continue reading …