Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗧𝗛𝗘 𝗖𝗢𝗠𝗠𝗘𝗡𝗧𝗦 𝗧𝗢 𝗦𝗘𝗘 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 — 𝗧𝗛𝗘𝗡 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗬𝗘𝗦” ❤️👇

3 minutes.

The vegetables should remain slightly crisp.

🧄 Step 7: Add Garlic and Ginger

Add:

Garlic
Ginger

Cook for 30–60 seconds.

The aroma should become incredibly fragrant.

Avoid burning the garlic.

🍗 Step 8: Return Chicken

Return cooked chicken to the skillet.

Mix with vegetables and mushrooms.

Cook for 1 minute.

🥣 Step 9: Add the Sauce

Whisk sauce again.continue reading …