Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗧𝗛𝗘 𝗖𝗢𝗠𝗠𝗘𝗡𝗧𝗦 𝗧𝗢 𝗦𝗘𝗘 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 — 𝗧𝗛𝗘𝗡 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗬𝗘𝗦” ❤️👇

amino acids

💪 Vitamins B6 and B12

Mushrooms provide:

🍄 Fiber

🍄 Antioxidants

🍄 Potassium

🍄 Selenium

Bell peppers provide:

🫑 Vitamin C

🫑 Vitamin A

🫑 Antioxidants

⚠️ Common Mistakes to Avoid
Overcooking Chicken

This leads to dryness.

Adding Sauce Too Early

Vegetables may become soggy.

Using Low Heat

You won’t achieve authentic stir-fry flavor.

Skipping Fresh Pepper

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