ADVERTISEMENT

Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) π—’π—£π—˜π—‘ π—§π—›π—˜ π—Ÿπ—œπ—‘π—ž π—œπ—‘ π—§π—›π—˜ π—–π—’π— π— π—˜π—‘π—§π—¦ 𝗧𝗒 π—¦π—˜π—˜ π—§π—›π—˜ π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ β€” π—§π—›π—˜π—‘ π—–π—’π— π— π—˜π—‘π—§ β€œπ—¬π—˜π—¦β€ β€οΈπŸ‘‡

ADVERTISEMENT

cornstarch
1 teaspoon sesame oil
Β½ teaspoon black pepper
For the Sauce
ΒΌ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
Β½ cup chicken broth
2 teaspoons freshly cracked black pepper
For the Stir Fry
2 tablespoons vegetable oil
8 ounces (225g) mushrooms, sliced
1 medium onion, sliced
1 red bell continue reading …

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT