Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇

Egg Wash

In a small bowl combine:

1 egg
1 tablespoon water

Whisk until smooth.

This mixture creates a shiny golden finish on the pastry.

Step 3: Roll Out the Pastry

Lightly flour your work surface.

Place the thawed puff pastry sheet on the counter and gently roll it out into a rectangle approximately:

10 x 12 inches

Avoid pressing too hard, as this can compress continue reading …