Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇 – Page 11

the layers.

Step 4: Spread the Mustard

Using the back of a spoon or offset spatula, spread the Dijon mustard evenly across the pastry.

Leave about:

½ inch border around the edges

This prevents filling from leaking during baking.

Step 5: Add the Cheese

Sprinkle:

Cheddar cheese
Parmesan cheese

Evenly across the mustard layer.

Make sure the cheese reaches most areas continue reading …