Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇

for consistent flavor in every bite.

Step 6: Season

If desired, sprinkle with:

Garlic powder
Onion powder
Thyme
Black pepper
Paprika

These additions elevate the flavor without adding extra preparation time.

Step 7: Fold the Pastry

Fold the pastry in half like a book.

Gently press down.

The cheese and mustard become enclosed between layers of flaky pastry.

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