Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇

8: Cut into Pieces

Using a sharp knife or pizza cutter, cut into:

24 small squares

or

Thin strips for twists

Uniform sizing ensures even baking.

Step 9: Arrange on Baking Sheet

Place the pieces on the prepared baking sheet.

Leave approximately:

1 inch of space

between each piece.

Puff pastry expands considerably during baking.

Step 10: Brush with Egg Wash

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