Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇

of this recipe. It consists of many thin layers of dough and butter that expand dramatically when baked, creating a light and flaky texture.

Store-bought puff pastry is perfect here because it saves time while delivering excellent results.

Tips for Working with Puff Pastry
Keep it cold but pliable.
Do not allow it to become too warm.
Work quickly for the continue reading …