INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

leftovers in an airtight container.

Keeps fresh for:

3–4 days

Freezing

Wrap tightly in:

Plastic wrap
Foil

Then place in freezer-safe bags.

Freezes well for:

Up to 3 months

🔥 Reheating Tips

The biggest mistake is overheating salmon.

Oven Method

Place in baking dish.

Cover loosely with foil.

Heat at:

300°F (150°C)

For 10–15 minutes.

Microwave Method

Use 50% power.

Heat continue reading …