INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

in short intervals.

This prevents drying out.

🍝 Creative Ways to Use Leftover Salmon

Don’t let leftovers go to waste.

Salmon Pasta

Flake salmon into:

Cream sauce
Garlic butter sauce

Toss with pasta.

Salmon Salad

Mix with:

Lettuce
Cucumbers
Avocado
Lemon vinaigrette
Salmon Sandwiches

Serve on:

Toasted bread
Brioche buns

Add lettuce and aioli.

Salmon Rice Bowls

Combine continue reading …