INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

with:

🍚 Rice

🥑 Avocado

🥒 Cucumber

🌶 Spicy mayo

Salmon Tacos

Fill warm tortillas with:

Flaked salmon
Cabbage slaw
Lime crema
⚠️ Common Mistakes to Avoid
Overcooking

The most common issue.

Remove salmon slightly before it reaches desired doneness.

Not Drying the Fish

Excess moisture prevents seasoning from adhering properly.

Always pat dry first.

Using Too Little continue reading …