INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

Seasoning

Salmon has a rich flavor that benefits from generous seasoning.

Baking Straight from the Refrigerator

Allow fish to rest at room temperature before baking.

This ensures even cooking.

Skipping the Thermometer

A thermometer removes guesswork and improves consistency.

👨‍🍳 Professional Chef Tips

⭐ Use fresh lemon juice instead of bottled.

⭐ Choose center-cut continue reading …