INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

fillets for even thickness.

⭐ Line baking sheets with parchment paper for easy cleanup.

⭐ Rest salmon for 3–5 minutes after baking.

⭐ Add fresh herbs after cooking for maximum flavor.

⭐ Finish with flaky sea salt for restaurant-quality presentation.

📋 Quick Recipe Summary
Ingredients
2 pounds salmon fillet
2 tablespoons olive oil
Salt and pepper
Garlic powder
Paprika
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