INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

powder
Parsley
Butter
Lemon juice
Lemon zest
Garlic
Fresh parsley
Method
Preheat oven to 400°F (200°C).
Pat salmon dry.
Place on lined baking sheet.
Brush with olive oil.
Apply seasonings.
Mix and brush on lemon butter sauce.
Bake 12–18 minutes.
Broil 1–2 minutes if desired.
Rest 3–5 minutes.
Garnish and serve.
Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Servings

6 continue reading …