INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

servings

🐟 Final Thoughts

Baked salmon is one of those timeless recipes that combines simplicity, nutrition, and incredible flavor in a single dish. With its tender flaky texture, bright lemon butter topping, and endless serving possibilities, it deserves a regular place in your meal rotation. Whether paired with roasted vegetables, fluffy rice, fresh continue reading …