INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

meal prepping for the week, or serving guests at a special gathering, this baked salmon recipe delivers restaurant-quality results with minimal effort.

This comprehensive guide will walk you through every step of creating juicy, flavorful baked salmon, including ingredient selection, preparation techniques, baking tips, serving suggestions, storage continue reading …